Sedgefield Community College - Jul 13
Well done to Fletcher, who recently delivered an outstanding English Speaking and Listening presentation, combining his excellent public speaking skills with his passion for food and cookery.
Fletch spoke confidently about the world of fine dining and his love of food, while also exploring the sensory properties that influence how we cook and experience different dishes. To bring his presentation to life, he treated his classmates to a taste-testing session.
Building on the success of our Food students' participation in the Fish Heroes scheme, Fletcher prepared a culinary delight of crackers topped with crème fraîche, smoked salmon, fresh chives and caviar. His classmates were eager to sample the dish and experience the flavours for themselves.
This was a fantastic example of cross-curricular learning, showcasing the strong links between English and Food Technology. Well done, Fletcher, on a creative, engaging and memorable presentation!